I Gumbi Monocultivar Taggiasca Extra Virgin Olive Oil
A high quality extra virgin olive oil, with an intense yellow colour, delicate aroma and a slightly sweet almond favour. It is produced from our own Taggiasca olives, respecting old, traditional extracting methods.
Extra-Virgin Oil: Serving suggestions
This is a finishing olive oil and should not be cooked. Use on salads, pasta, meat or fish. Or eat like a true Italian and keep it on the table as a garnish for any (and every) dish!