« Casa e Bottega: un locale allegro e bellissimo, l’arredamento è un’incredibile fusione di meraviglie. La cucina è in prevalenza ligure, sapida e di classe. Ottime le materie prime, ottimi gli abbinamenti, ottime le cotture”

Giorgio R. – Milano

« ...il sapore indimenticabile di una cucina semplice ma allo stesso tempo ricercata, il particolare che rende unica l’esperienza del gusto »

Clarissa, Venezia

« …perché Dolceacqua e i suoi dintorni sono bellissimi in sé, ma avere come corollario un luogo speciale come Casa e Bottega la rende il top! »

Andrea e Veronica


A haven of Italian charm

The restaurant is in a perfect position, tucked away from the tourist hustle and bustle of the main piazzas, yet still in the centre of Dolceacqua.

During the warmer months, drink and dine from our romantic and peaceful terrace, under a canopy of fruit trees, all while experiencing the sights, tastes and smells of an Italian summer’s day.

The inside of the restaurant is cosy and rustic and takes you back in time, retaining the original features of the building, such as its ancient olive press.


Guests may choose options from the chef’s four course tasting menu or for those with a smaller appetite it is possible to select dishes individually.

If you have any dietary requirements – please discuss them with us when booking your table.


Our mission is to bring fresh, homegrown, sustainable produce to the wider public.

The kitchen gardens are lovingly tended to by the restaurant’s proprietors Eleonora and Massimo, who harvest many of the ingredients that are transformed by Massimo into the delicious dishes you will find on the menu.


Take home the flavours that you have enjoyed

Rossese di Dolceacqua

Made using our home grown Rossese grapes, Rossese di Dolceacqua is arguably the finest red wine made in Liguria. Brightly coloured with a fresh, tangy palate, along with notes of blackcurrant and herbs. Fans of lighter-style Pinot Noir wines will find this red wine quite intriguing.

Rossese wine serving suggestions

This wine pairs nicely with firm fleshed fish, like salmon, and is perfect with the Ligurian local dish braised rabbit with olives. It also goes well with tomato-based pasta dishes.

I Gumbi Monocultivar Taggiasca Extra Virgin Olive Oil

A high quality extra virgin olive oil, with an intense yellow colour, delicate aroma and a slightly sweet almond favour. It is produced from our own Taggiasca olives, respecting old, traditional extracting methods.

Extra-Virgin Oil: Serving suggestions

This is a finishing olive oil and should not be cooked. Use on salads, pasta, meat or fish. Or eat like a true Italian and keep it on the table as a garnish for any (and every) dish!